On Thursday, we headed to Pisgah National Forest to visit Sliding Rock. On the way (it was about an hour and a half from where we were staying), we randomly selected Grass Roots Cafe as our lunch location. It was delicious! As a matter of fact, it was so good, we stopped on the way home to order some desserts to go.
Emily, Greg and Sarah braved to chilly water (48-58 degrees), but I graciously offered to keep Daniel company. He loved watching people slide down the rock from the observation deck!
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